Greenman Microgreens

Drop into any of these fine area restaurants for a satisfying culinary experience and discover our fresh microgreens served with many dishes.

Alma Mater - Matriarch Lounge is a craft cocktail bar in Tacoma that focuses on brandy and artisanal spirits. Our kitchen serves up tapas style small sharable plates and select dinner entrees. Happy hour is 4pm-6pm Monday through Friday and all day Sunday.

Art House Cafe - Scratch American cuisine, located in the historic Stadium District of Tacoma, WA.

Asado - Argentine chophouse in Tacoma cooking meat on a mesquite-fired grill in a candlelit space with cowhide booths.

Ben Paris - Hearty Pacific Northwest fare & custom cocktails In Seattle in a bright space anchored by graphic wallpaper.

Burgundian -The ideal place to bask in the pleasures of the palate and ease the mind. Burgundian is synonymous with one who indulges and delights in earthly pleasures, or to put it another way, “a taste for the good life”. Near Green Lake in Seattle.

Ciccetti - Venetian-inspired tapas-style eatery & bar and Mediterranean restaurant in the Eastlake neighborhood of Seattle.

Chambers Bay Grill - Known for both its delicious food and panoramic views, the perfect place to celebrate the end of a round or simply enjoy the splendor of the Puget Sound, the majestic Olympic Mountains, and expansive golf course views.

Conversation - Located in the Thompson Hotel in downtown Seattle, Conversation sources a host of indigenous foods, like shellfish from Puget Sound, wild mushrooms foraged from the Cascade Mountains and grass-fed beef raised in the eastern farmlands.

Cooks Tavern - Proctor neighborhood tavern in Tacoma serving a changing menu that highlights various regions in the Americas.

Copperleaf Restaurant and Bar - Copperleaf Restaurant & Bar is the ideal, intimate venue to relish fresh farm-to-table regional bounty for lunch and dinner. A large wood-burning outdoor fireplace enables al fresco diners to appreciate their Seattle-Tacoma surroundings.

Craft 19 - Crepes, espressos and teas. Handcrafted experience to delight your senses.

Deadline - Cocktail lounge and kitchen in Seattle's Pioneer Square. Join us for elevated classic cocktails & Latin inspired bites in a spectacular venue.

De La Terre - An organic, farm to table to restaurant sourcing ingredients grown, caught & crafted by local farmers, fishers & foragers.

En Rama - Located in the historic Downtown Tacoma post office building, En Rama;s renowned cocktails, sherry on tap, and delicious food offerings, including house-made pasta and Spanish small plates make it a must visit for local foodies. Its cozy interior and large, well-lit patio offer the perfect location for a date night, post-work attitude adjustment, or personal treat.

Gayle Orth Catering - All of our menu items are made to order using only the very freshest and finest ingredients available.

Indo Asian Street Eatery -The perfect place to experience fine Southeast Asian dining. Set in the middle of North Tacoma Avenue in the Stadium District of Tacoma, allow Indo to take you on a journey through the streets of Southeast Asia, grazing on the local street food and cuisine.

Lark - Features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season.

Marmite - Lunch, weekend brunch and full dinner service in Seattle Capitol Hill's epitome of urban living at Chophouse Row. Take home or dine in to savor daily choices of broth, soup, and restorative entrées.

Meridian Valley Country Club - Meridian Valley Country Club in Kent offers a variety of dining options, including a Sunday Brunch Buffet, lunch served Tuesday through Sunday, and classic dinners served Wednesday, Friday and Sunday (In Season).

No Anchor - No Anchor is a world class beer bar and Pacific Northwest restaurant in the historic Belltown neighborhood of Seattle.

Outlier - Cocktails & multicultural dishes with a Seattle spin in an arty, comfortable setting with a patio.

Pintxo - A modern Spanish Tapas Bar in Belltown. We focus on the flavors of Spain utilizing fresh, locally sourced ingredients to achieve the highest quality food possible. Seattle, WA.

Plum Bistro - Organic, sustainable vegan dishes featuring seitan & tofu in an industrial-chic space in Seattle.

Quinn's Pub - Gastropub located on Capitol Hill; we offer a creative take on bar food, beer and Bourbons.

Rider - Housed within Hotel Theodore in Seattle, with wine bottle-lined windows and a roaring wood-fired grill as its centerpiece, this rugged, open space's menu revolves around locally sourced meat, seafood, and produce.

RN74 - Michael Mina's RN74 in downtown Seattle's Joshua Green Building serves creative, modern, yet simple interpretations of regional French cuisine.

Serafina - Osteria & Enoteca - Seattle italian restaurant located in the Eastlake neighborhood.

The Corson Building - The restaurant built in this c. 1910 Seattle home sits behind its wisteria-and-rose-covered wrought-iron fence, an island of loveliness marooned in Georgetown's grit. Inside, everything's picturesquely rustic and seating is communal.

The Table - At The Table in Tacoma you'll find locally sourced ingredients, house cured meats, and fresh pasta. You'll be nourished by our handcrafted fare and good company.

Toscanos Italian Grill - Serving the Puyallup Valley in Puyallup with fresh seafood, aged steaks, fine wines and cocktails.

Waterleaf Restaurant & Bar - Waterleaf Restaurant & Bar at Hotel Interurban in Tukwila provides a comfortable setting that accommodates any type of gathering.

Zig Zag Cafe - Craft cocktails & gourmet snacks in a hip space tucked away by a staircase near Pike Place Market in Seattle.



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